Culinary Argan Oil

Roasted Organic Argan oil is the culinary version of argan oil. The production process precedes the roasting of argan almonds and then cold pressing. It positively affects the body's defenses and helps prevent various diseases. It is also recommended to be consumed for its beneficial antioxidant effects.

It is suitable for cold dishes or at the end after cooking. Its great nutty flavor stands out in salad dips and pasta dishes. It can also be added to grilled fish, meat or vegetables. It goes well with your favorite pastry for breakfast.

Volume: 200 ml